Prepared Entrees and Sides

Prepared Foods

  • Pasta Con Broccoli
  • Mostaccioli
  • Penne AuGratin: Penne pasta in a pink alfredo sauce topped with toasted cornflake crumbs and parmesan 
  • Sun-Dried Tomato Pasta
  • Chicken Popeye: chicken breast stuffed with spinach and mozzarella cheese in      alfredo sauce 
  • Chicken Lasagna: LeGrand’s signature dish! White lasagna made with an alfredo sauce, cream cheese, mushroom, and onion mixture topped with alfredo and a mix of white cheese

Sides     Selections may vary, many sides are seasonal

Soup of the Day

Potato Salads:

  • Red-Skinned
  • Mustard
  • German-Style

Cole  Slaw:

  • Sweet & Sour
  • Creamy

Stuffed Peppers: Boar’s Head cherry peppers stuffed with prosciutto ham and provolone

Cold Pasta Salads:

  • Joyce’s Pasta Salad-spiral noodles tossed with poppyseed dressing, volpi salami, artichoke hearts, red onions, black olives, and garbanzo beans
  • LeGrand’s Tortellini Salad- Cheese tortellini with grape tomatoes, green and black olives tossed in Greek vinaigrette dressing with feta cheese, served cold
  • Macaroni Salad