Prepared Foods
- Pasta Con Broccoli
- Mostaccioli
- Penne AuGratin: Penne pasta in a pink alfredo sauce topped with toasted cornflake crumbs and parmesan
- Sun-Dried Tomato Pasta
- Chicken Popeye: chicken breast stuffed with spinach and mozzarella cheese in alfredo sauce
- Chicken Lasagna: LeGrand’s signature dish! White lasagna made with an alfredo sauce, cream cheese, mushroom, and onion mixture topped with alfredo and a mix of white cheese
Sides Selections may vary, many sides are seasonal
Soup of the Day
Potato Salads:
- Red-Skinned
- Mustard
- German-Style
Cole Slaw:
- Sweet & Sour
- Creamy
Stuffed Peppers: Boar’s Head cherry peppers stuffed with prosciutto ham and provolone
Cold Pasta Salads:
- Joyce’s Pasta Salad-spiral noodles tossed with poppyseed dressing, volpi salami, artichoke hearts, red onions, black olives, and garbanzo beans
- LeGrand’s Tortellini Salad- Cheese tortellini with grape tomatoes, green and black olives tossed in Greek vinaigrette dressing with feta cheese, served cold
- Macaroni Salad
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