Luncheon and Dinner Buffet Catering

Choose two entrees, two side dishes    

Includes tossed salad, cheese tray, Italian buns and butter, fork and knife roll-ups, and plates.


  • Oven Roasted Beef Brisket 
  • Seasoned Beef Eye of Round 
  • Beef Stroganoff 
  • Roast Pork: lean pork loin topped with a brown pork gravy
  • Hawaiian Ham: delicious Miller’s ham sliced and topped with a sweet brown sugar and pineapple glaze
  • Marinated Turkey Filet Mignon 
  • Southern Fried Chicken 
  • Italian Grilled Chicken: chicken breast marinated in Italian dressing, lightly breaded with Italian bread crumbs and parmesan cheese
  • Chicken Parmesan: same as the Italian Grilled Chicken, but topped with marinara cause and parmesan
  • Thanksgiving Chicken: chicken breast stuffed with our homemade sage & onion dressing, topped with a savory brown gravy
  • Chicken Scarpariella: chicken breast wrapped in bacon in a white wine and rosemary sauce  
  • Chicken Modiga: chicken breast lightly breaded with Italian bread crumbs topped with lemon sauce and mozzarella cheese 
  • Chicken Popeyechicken breast stuffed with spinach and mozzarella cheese in      alfredo sauce 
  • Chicken Lasagna: LeGrand’s signature dish! White lasagna made with an alfredo sauce, cream cheese, mushroom, and onion mixture topped with alfredo and a mix of white cheese 
  • Beef Lasagna: a classic lasagna made with marinara, beef, and a mix of white cheese
  • Spinach Lasagna: a classic lasagna made with cheese, spinach, and marinara

Side Dishes  

  • Pasta Con Broccoli
  • Mostaccioli 
  • Fettuccini Alfredo 
  • Pasta Carbonara: cavatelli noodles in alfredo sauce with crumbled bacon 
  • Tortellini Alfredo: our classic pink alfredo sauce tossed with tri-colored cheese tortellini
  • Linguini and Peas 
  • AuGratin Potatoes 
  • Parsley Buttered Potatoes 
  • Oven-brown Potatoes: Quartered New potatoes tossed in melted butter, onions, and beef gravy; baked until brown and crispy, topped with parmesan   
  • Mashed Potatoes and Gravy 
  • Zucchini Parmesan: Freshly sliced and lightly sautéed then layered  lasagna-style with marinara and parmesan
  • Green Beans and Bacon 
  • Green Bean Almondine:  whole green beans tossed with sliced almonds then tossed in melted butter
  • Sausage Dressing: our famous Thanksgiving dressing made with freshly-cut bread, sage, sausage, and onion 
  • Aegean Tortellini Salad: Cheese tortellini with grape tomatoes, green and black olives tossed in Greek vinaigrette dressing with feta cheese, served cold 
  • Penne AuGratin: Penne pasta in a pink alfredo sauce topped with toasted cornflake crumbs and parmesan 
  • Sun Dried Tomato Pasta 
  • Catalina Vegetables

Specialty Salads
(Available in place of Tossed Salad at small additional cost)  

  • Mandarin Orange Salad: An array of fresh lettuces with mandarin orange slices and  Sesame seeds tossed in a poppy seed dressing 
  • Italian Salad: Fresh Romaine and Iceberg lettuce with red onions, pimentos, artichoke hearts, and parmesan cheese and tossed with balsamic vinaigrette dressing 

Coffee & Tea, and full bar service available    

Servers, bartenders, and tax are extra, gratuity is not included in final price of event. Entrees and sides may be ordered a la carte. Please call for pricing and special packages.